A few months ago, I mentioned that I was considering entering a Chili Cook Off.
I have settled on a solid base for my chili, but I’m still left with a few unanswered questions. As I work out the details of my recipe, I’m turning to you, the readers.
I’m faced with the meat vs. bean decision and I need your help: Is good chili all meat or meat and beans?
Tell me what you think!
Interested in how I will use the results? Like us on Facebook to be sure you don’t miss any of the results.
Thanks so much for participating!