Our lives have taken a wild turn towards crazy.
Two months in to my new job and I still have absolutely no routine.
To make matters worse, I got a bit too excited over a potential house and put money down on a dumpy rental just because it would shorten our 100 mile daily commute…only to return after 2 nights without sleep and realize we could not live there. A rushed drive to the bank, one phone call later, and the problem was solved.
But we’re still busy, sleep deprived, and loving live! Despite my happiness with the world, I miss cooking, I miss The Homespun Journal, and I miss all of our crazy DIY projects.
We’ll get back on it soon!
I’m sharing a favorite recipe for a convenient snack today because two weeks ago, I made this to help make up for the breakfasts I hadn’t packed and snacks I didn’t buy. We originally packed this as trail food but it has quickly become a pantry regular with its long shelf life and easy assembly.
This filling treat serves as a meal or snack, depending on the day, but is perfect for those busy weeks that require a steady sprint. Enjoy!
- 2 cups peanut butter
- 2 cups powdered milk
- ½ cup honey
- 1 cup rolled oats
- ¾ cup slivered almonds
- ½ cup shelled sunflower seeds
- ½ cup chocolate chips
- Mix everything together.
- Roll into individual serving size balls.
- Store in an airtight container.