Pumpkin Pancakes with Candied Walnuts

6 Flares 6 Flares ×

Pumpkin is my favorite fall flavor. Pumpkin lattes, pumpkin bread, pumpkin bars, and even pumpkin martinis- I love them all.

Last week while out to breakfast, I came across a spiced fall waffle stuffed with carrot and flax seed, then smothered in a pumpkin cream cheese sauce and sprinkled with candied pecans. It was heavenly.

As we made the trek home, I began brainstorming ways to recreate the ultimate fall waffle that I had just consumed.

I knew the recreation wouldn’t be a problem; however, I wanted to make this several more times before the holiday season, and I’d rather not walk away from the table feeling guilty for my breakfast contents.

I found the perfect way to clean up this diner treat into a fall breakfast without all the guilt.


Pumpkin Pancakes with Candied Walnuts
Recipe type: Breakfast
 
Ingredients
  • 1 cup whole wheat flour
  • ½ cup all-purpose flour
  • 1 t. baking powder
  • Pinch of sea salt
  • ½ T. pumpkin spice
  • ½ cup carrot, shredded and finely chopped
  • 1 T. sugar
  • 1 egg
  • 1 ½ cups whole milk
  • ¼ cup pumpkin
  • ¼ cup water
  • Maple syrup
  • ½ cup candied walnuts
Instructions
  1. Combine the first 7 ingredients in a medium bowl.
  2. Combine the egg, milk, pumpkin, and water in a small mixing bowl.
  3. Gently fold the wet ingredients into the dry until all the flour bits have been absorbed by the wet ingredients.
  4. Warm a 12 inch skillet over medium heat. Melt 1 T. butter.
  5. Add 4 portions batter to the skillet, working to prevent each from running into the next.
  6. Once the batter begins to bubble on top, flip the cakes . Cook for a minute longer and remove from heat.
  7. Repeat the process.
  8. Serve pumpkin pancakes sprinkled with candied walnuts and drizzled with fresh maple syrup.

Are you a pumpkin lover; what are some of your favorite dishes?

This entry was posted in Breakfast, Main Dish, Recipes. Bookmark the permalink.

3 Responses to Pumpkin Pancakes with Candied Walnuts

  1. Kassie. McManus says:

    Brooke,
    Does the pumpkin have to fresh pie pumpkins or can it be canned pumpkin?

    • brookeO says:

      I’ve used both and the pancakes come out well either way, but since it’s a morning meal the canned variety has been the easiest option.

  2. Pingback: Candy walnuts | Premiervirtual

Comments are closed.