Monthly Menus: July

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For the past several months, I have been sharing our monthly menu. It all started back in this April post as I worked to refocus our monthly spending and aligning our grocery expenses with our budgeted goal.

This month, the menu is taking a different turn. We’ve mastered the art of sticking to our budget. July’s menu focuses more on producing dinners from the garden. We are trying to produce all the food we will need on our own land. This month we get a step closer; we are hoping to be eating all of our own produce at dinner time by the end of the month.

1-      Bacon, eggs, and creamed spinach

2-      Bacon, Lettuce, Tomato, and Avocado

3-      Avocado Arugula Salad

4-      Ribs with Coleslaw and Roasted Zucchini

5-      Veggie Stir Fry

6-      Pizza

7-      Seared Scallops with Squash Puree and Sage Butter

 

8-      Vegetable and Bean Tostada

9-      Pad Thai

10-   Quinoa Stuffed Acorn Squash

11-   Eggplant Parmesan

12-   Fettuccine with Pesto and Tomatoes

13-   Grilled Zucchini Flatbread

14-   Summer Salad and Garlic Bread

 

15-   Shrimp Salad

16-   Grilled Eggplant with Roasted Red Pepper Sauce

17-   Garden Vegetable Alfredo

18-   Pizza and Arugula Salad

19-   Garden Vegetable Frittata

20-   Stuffed Zucchini

21-   Fish Tacos with lime and fresh peppers

 

22-   Grilled Cheese and Tomatoes with Salad

23-   Egg Rolls and Braised Baby Bok Choy

24-   Margarita Pizza

25-   Shrimp Stir Fry

26-   Asparagus Salad with Poached Eggs

27-   Lamb Burgers with Cucumber and Tomato Salad

28-   Baked Sweet Potato and Grilled Garden Vegetables

 

29-   Fried Chicken with Grilled Corn and Salad

30-   Salad with Leftover Chicken and Herb Vinaigrette

31-   Vegetable Burgers over Greens

 

What are you planning for your monthly menu?

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