Clean Eating Wheat Thin Recipe
Recipe type: Snack
Prep time: 
Cook time: 
Total time: 
Modified by The Homespun Journal from The Green Life Pages
  • 1¼ cups whole-wheat flour
  • ½ t. fine sea salt
  • ¼ t. smoked paprika
  • 4 T. cold butter
  • ⅓ cup water
  • 1½ T. honey
  • ¼ t. vanilla
  1. Preheat oven to 400 degrees and line baking sheets with parchment paper.
  2. Combine dry ingredients in a medium mixing bowl.
  3. Cut in the butter using a pastry blender or two knives.
  4. Make an impression in the flour mixture and add all of the wet ingredients.
  5. Mix until well blended using a wooden spoon and then your hand to combine.
  6. Remove the dough onto a floured surface. Break into two equal portions and shape each into a ball. Allow dough to rest 15 minutes.
  7. Roll each portion out to a rectangle and cut into equally sized portions.
  8. Place on baking sheets, sprinkle with coarsely ground salt, and bake 7- 10 minutes depending on thickness.
  9. Snack away!
If you wish to make flavored wheat thins, add herbs (such as rosemary, thyme, or garlic) to the flour mixture.
Recipe by The Homespun Journal at