[Gluten Free] Oat Flour Recipe
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Serves: 1.5 cups
  • 2 cups old fashioned oats
  1. Pour the oats into a food processor.
  2. Process on high until oats have become a fine flour.
  3. Keep flour in an air tight container and store in a cool place.
Fresh oat flour is best made in small quantities and used shortly after it is made. If stored on the shelf for too long, oat flour can become rancid.
Recipe by The Homespun Journal at http://www.thehomespunjournal.com/2012/04/27/gluten-free-oat-flour-recipe/