Sun Tea
Prep time: 
Cook time: 
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  • 6 tea bags
  • 3 quarts water
  • Lemon wedges (optional)
  1. Fill a 3 quart jar with water.
  2. Add the tea bags and seal the lid.
  3. Place outside early in the morning.
  4. Allow to brew throughout the day.
  5. Bring inside once tea has reached your desired strength.
  6. Chill in the refrigerator.
  7. Serve in a cold glass with fresh lemon wedges.
Recipe by The Homespun Journal at