Whole Wheat No-Knead Bread
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
  • 2 cups all purpose white flour
  • 1 cup whole wheat flour
  • ¼ t. yeast
  • 1¼ t. salt
  • 1⅔ cup water
  1. Combine all the dry ingredients together in a large mixing bowl
  2. Add the water and stir until everything is well combined.
  3. Cover and let sit until bubbly, about 24 hours.
  4. After 24 hours, turn dough onto well-floured surface and fold onto itself 3 times.
  5. Let dough rest 15 minutes.
  6. Roll dough into a ball and place in the center of a well-floured towel. Fold the towel in on the dough and let rise 2 hours.
  7. Preheat oven and dutch oven to 450 degrees.
  8. Carefully place dough ball into dutch oven. Bake, covered for 30 minutes.
  9. Remove lid. Bake 15 minutes more or until a thick crust forms.
  10. Remove from pot and allow to cool on a cooling rack.
Recipe by The Homespun Journal at http://www.thehomespunjournal.com/2012/05/02/whole-wheat-no-knead-bread-apron-swap/