Perfect Summer Hamburger Buns
Recipe type: Bread
Prep time: 
Cook time: 
Total time: 
Serves: 12
These slightly sweet buns sit perfectly with smoky grilled meats.
  • 1 ¼ cup milk, warmed to about 100 degrees
  • ¼ cup sugar
  • 2 ¼ t. yeast
  • ⅓ cup vegetable oil
  • 1 t. salt
  • 2 ¾ cups all purpose white flour
  • 1 cup whole wheat flour
  1. Combine the milk, sugar and yeast. Mix well and allow to sit 5 minutes.
  2. Add the vegetable oil, salt, and flours. Stir with a wooden spoon and eventually with your hands until everything comes together into a uniform dough.
  3. Allow to rise in a covered, oiled bowl 1 hour.
  4. Remove from bowl onto a floured surface.
  5. Divide the dough into 12 equal portions. Roll into small balls and flatten.
  6. Place onto a baking sheet covered with parchment paper. Cover and allow to rise 1 hour more.
  7. Bake in a 350 degree preheated oven for 25- 30 minutes.
  8. Allow to cool on a wire rack.
  9. Slice and serve or cool completely and freeze in an airtight container.
Nutrition Information
Serving size: 1 bun Calories: 200 Carbohydrates: 26 Sugar: 6 Fiber: 2 Protein: 5
Recipe by The Homespun Journal at