Refrigerator Zucchini Pickles
Prep time: 
Cook time: 
Total time: 
 
Ingredients
  • 2 zucchinis, thickly sliced
  • ¼ cup onion, thinly sliced
  • 1 small jalapeno, seeded and sliced
  • 1 T. salt
  • Ice cubes
  • 2 cups white vinegar
  • 1 cup sugar
  • 1 T. mustard seed
  • 1 t. fresh dill
  • ½ t. celery salt
  • ¼ t. turmeric
Instructions
  1. Combine the first 4 ingredients in a small bowl. Top with ice and allow to sit until ice melts.
  2. Meanwhile, combine the remaining ingredients in a small saucepan.
  3. Heat to a boil, then reduce heat and simmer 5 minutes.
  4. Allow vinegar mix to cool to room temperature.
  5. Drain zucchini, onion, and jalapeno. Transfer to a jar.
  6. Pour the vinegar mixture over the top of the vegetables until covered.
  7. Store jar in refrigerator.
Recipe by The Homespun Journal at http://www.thehomespunjournal.com/2012/07/06/refrigerator-zucchini-pickles/