Rosemary-Garlic Stuffed Venison
Recipe type: Main Dish
Cuisine: Game
Prep time: 
Cook time: 
Total time: 
  • 1 deer tenderloin
  • 1 generous rosemary sprig
  • 3 garlic cloves, pressed
  • 1 shallot minced
  • Salt and Pepper
  • Olive Oil
  1. Slice the loin ¾ through lengthwise.
  2. Spread the pressed garlic and minced shallot inside the cut and lay the sprig of rosemary on top.
  3. Close the loin and secure with kitchen twine.
  4. Warm a cast iron skillet over medium heat. Lightly drizzle with olive oil and add the loin to sear on each side, salting and peppering each side to taste as you work.
  5. Move the skillet to the preheated oven and bake 10-15 minutes or until the thickest portion reaches 130 degrees Fahrenheit.
  6. Slice and serve with baked sweet potatoes and salad.
Recipe by The Homespun Journal at