Free-form Loaf
  • 3 ½ cups stone ground white flour
  • 1 cup whole wheat flour
  • 2 T. sugar
  • ½ t. yeast
  • 2 cups water
  1. Combine all the ingredients in a large bowl.
  2. Cover and allow to rest overnight in a warm room.
  3. The next day, preheat the oven to 400 degrees.
  4. While it preheats, form the dough into a ball, adding flour if needed. Place the loaf on a bread board brushed with cornmeal until the oven is heated.
  5. Bake for 40 minutes or until the bottom sounds hollow when knocked on.
Recipe by The Homespun Journal at