Free-form Loaf
 
Ingredients
  • 3 ½ cups stone ground white flour
  • 1 cup whole wheat flour
  • 2 T. sugar
  • ½ t. yeast
  • 2 cups water
Instructions
  1. Combine all the ingredients in a large bowl.
  2. Cover and allow to rest overnight in a warm room.
  3. The next day, preheat the oven to 400 degrees.
  4. While it preheats, form the dough into a ball, adding flour if needed. Place the loaf on a bread board brushed with cornmeal until the oven is heated.
  5. Bake for 40 minutes or until the bottom sounds hollow when knocked on.
Recipe by The Homespun Journal at http://www.thehomespunjournal.com/2013/06/18/free-form-loaf/