Cafe Mocha
Recipe type: Coffee
Prep time: 
Cook time: 
Total time: 
Serves: 2
This is a quick and easy homemade coffee for busy mornings.
  • 1 cup fresh espresso
  • 1½ cups 2% milk, or milk substitute of your choice
  • 2 T. cocoa powder
  • 2 T. sugar, or sugar substitute of your choice
  • Whipped topping (optional)
  1. Place all ingredients in small pot.
  2. Heat over low heat, whisking continually.
  3. Pour into mugs. Serve plain or with whipped topping.
To make ahead: Pour into canning jar, allow to cool, and store in refrigerator. When needed, shake and pour desired amount into pan to heat.
Recipe by The Homespun Journal at